Roasted Beef Short Rib topped with Basil Walnut Pesto in Korean Steak Sauce, and 72-hour Sous-Vide Pork Belly in Spicy Roasted Red Bell Pepper Sauce. Served with mashed Potatos and Asparagus
Roasted Beef Short Rib topped with Basil Walnut Pesto in Korean Steak Sauce, and 72-hour Sous-Vide Pork Belly in Spicy Roasted Red Bell Pepper Sauce. Served with mashed Potatos and Asparagus